Inspection Report - Florida Food Watch

High Priority 3

#6High Priority41-07-4

High Priority – Container of medicine improperly stored. 4 bottles of medicine on food storage table in kitchen Various bottles of medicine in food shelving in kitchen

#7High Priority35A-02-7

High Priority – Live, small flying insects found 4 flying insects in kitchen cooking area

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat foods in kitchen refrigeration unit

Intermediate 1

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new employees working has no employee reporting available, employee signed form during inspection **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing under 3 compartment sink

#2Basic25-32-4

Basic – Reuse of single-service or single-use articles. Numerous Margarine tubs reused for various food storage items

#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Cooler across from cooking equipment has standing water

#4Basic21-04-4

Basic – Towel used under cutting board.

#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled to right of ice machine by front counter

Florida Food Watch

EL KORITA RESTAURANT

Inspection Summary

Violation Summary

All DBPR Inspector Observations

High Priority 3

Intermediate 1

Basic 5