NARUTO 88 BISTRO
10471 N KENDALL DR STE B104 · MIAMI · Dade County · FL 33176
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 11
41-07-4High Priority – Container of medicine improperly stored. Observed container of neosporin stored on top of prep table next to clean plates across cook line.
12A-20-4High Priority – Employee washed hands with no soap. Observed employee wash hands at hand sink with no soap.
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed tongs stored in dirty water at steam table. Operator removed tongs. **Corrected On-Site**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining containers of raw fish in sushi bar.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed pork skin stored directly inside non food grade bag inside walk in freezer.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ramen eggs (60F – Cold Holding) inside reach in cooler across cook line, as per operator for over 4 hours.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ramen eggs (60F – Cold Holding) inside reach in cooler across cook line, as per operator for over 4 hours.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed establishment utilizing time as public health control on boba pearls with no time mark. As per operator boba was prepared 2 hours prior to inspection. Operator added time mark. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed lemongrass pork (120F – Hot Holding); char sui pork (118F – Hot Holding) on top of steam table. As per operator for 2 hours. Advised operator to reheat products. **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed bottle of soap stored on shelf next to honey in dry storage.
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400+ppm). Operator added more water for final concentration Triple Sink (Quaternary 200ppm). **Corrected On-Site**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle stored inside containers of rice. Operator removed cup. **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water on floor at hand sink near cook line. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed cracked floor tiles at hand sink near cook line. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf underneath steam table heavily soiled. **Repeat Violation**
29-03-4Basic – Water draining onto floor surface. Observed water draining onto floor at noodle station behind cook line.
Inspector observations synchronized from DBPR on August 19, 2026 2:17 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.