STONER’S PIZZA JOINT DAYTONA Inspection – August 18, 2026

High Priority 3

#9High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -sweeping then putting items in pizza box no hand washing

#10High Priority35A-02-8

High Priority – Live, small flying insects found. -1 small flying insect in ware washing area

#11High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Meat balls and ham dated marked 8/3/26

Stop Sale

Intermediate 2

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -pizza trays soiled with grease

#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -front line

Basic 8

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling in pizza area and over pizza oven

#2Basic35A-03-4

Basic – Dead roaches on premises. -1 dead roach on floor under 3 compartment sink -dead roach on floor by storage shelf **Corrected On-Site**

Corrected On-Site

#3Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -ware washing area

#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. **Corrected On-Site**

Corrected On-Site

#5Basic51-18-6

Basic – No copy of latest inspection report available.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -floor fan soiled

#7Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. -dressing cooler

#8Basic08B-12-5

Basic – Stored food not covered. -chest freezer cookies not covered

Florida Food Watch