Inspection Report

Florida DBPR Inspection Report

JUICY CRAB SEAFOOD

560 N WASHINGTON BLVD UNIT E · SARASOTA · Sarasota County · FL 34236

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Inspection Summary

Inspection dateJuly 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3743079
Visit number1
Inspection Visit ID13781581
DBPR license6804642

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical2 Total

All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cooked crab in the walk in cooler. Owner removed the fish. **Corrected On-Site**

Corrected On-Site
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage (57F – Cold Holding); Shrimp (56F – Cold Holding); Stored stacked above the pan fill line in the top section of the reach in cooler on the cook line. Employee stated the items had been stored in the reach in cooler for approximately 2 hours .Employee removed half of the content of the pans and placed it in the bottom section of the reach in cooler. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Inspector observations synchronized from DBPR on August 11, 2026 7:36 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.