Inspection Report

Florida DBPR Inspection Report
Completed

THE KOFFIE HOUSE ON GREENE

602 GREENE STREET · KEY WEST · Monroe County · FL 33040

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Inspection Summary

Inspection dateSeptember 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3743081
Visit number1
Inspection Visit ID13781583
DBPR license5428422

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter (78F – Cold Holding) on top of preparation reach in coolers next to kitchen entrance at kitchen area. As per operator for less than 2 hours. Employee stored inside reach in cooler for rapid cooling. **Corrective Action Taken**

Corrective Action Taken

Basic 8

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on top of preparation table in front of single door reach in freezer at kitchen area.

#2Basic13-02-4

Basic – Employee with ineffective hair restraint while engaging in food preparation. Observed one employee engaged in food preparation with no hair restraint at cook line at kitchen area. Employee put hair restraint during inspection. **Corrected On-Site**

Corrected On-Site
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside mini white chest freezer next to cook line at kitchen area.

#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoops handle touching flour, brown sugar and white sugar inside containers next to oven at kitchen area. Operator removed during inspection. **Corrected On-Site**

Corrected On-Site
#5Basic10-18-5

Basic – In-use utensil stored in sanitizer between uses. Observed in used utensils stored in sanitizer under preparation table next to flat top at kitchen area.

#6Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed used towel under cutting board on top of preparation table next to flat top at kitchen area. Operator removed towel during inspection. **Corrected On-Site**

Corrected On-Site
#7Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Observed clean spatulas and clean utensils inside containers stored upright at dry storage rack in front of reach in coolers at kitchen area.

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed flour, brown sugar and white sugar containers not identified next to oven at kitchen area.

Inspector observations synchronized from DBPR on September 9, 2026 11:10 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.