FUJI SUSHI
660 COMMERCE CENTER DR #155 · JACKSONVILLE · Duval County · FL 32225
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken and raw beef 46 in reach in cooler in bowls on top of metal pans, moved to larger cooler **Corrective Action Taken**
Intermediate 2
52-04-5Intermediate – Establishment advertised a specific fish on the menu/menu board but served another type of fish. Establishment uses Buri(amberjack) as Yellowtail on the menu yellowtail jalapeño,spicy yellowtail roll, yellowtail roll. Yellowtail sashimi all uses Buri lion not yellowtail fish **Repeat Violation** **Admin Complaint**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 cooks in kitchen and 2 sushi chefs engaged in food prep, no manager on duty at time of inspection
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cups used as scoopers in sugar, soy sauce and flour.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen ceiling tiles not easily cleanable
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen with brown stains over flip top cooler
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal coffee cup over flip top reach in cooler in kitchen. Moved **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gasket on flip top 2 door cooler in kitchen gaskets soiled with dark black slim like substance – fan covers in walk in cooler soiled with dust
Inspector observations synchronized from DBPR on August 11, 2026 2:51 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.