Basic – Accumulation of black/green mold-like substance in the interior of the upstairs ice machine/bin.

Basic – Clean utensils knifes stored between equipment and wall on the cook line.

Basic – Dumpster unwashed oyster shells disposal location improper because it is causing a nuisance or public health hazard outside.

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch and bracelet.

Basic – Employee with ineffective hair restraint while engaging in food preparation.

Basic – Equipment in poor repair. Gasket on the reach in cooler on the cook line.

Basic – Food stored on floor. Cooking oil on the cook line floor. Employee removed oil from the floor. **Corrected On-Site** **Repeat Violation**

Basic – In-use tongs stored on equipment door handle between uses. Cook line. Remove and stored correctly. **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

Basic – Water leaking from faucet/handle,hand sink in the oyster area.