Inspection Report

Florida DBPR Inspection Report
Completed

MAMAS KITCHEN

5885 SEMINOLE BLVD · SEMINOLE · Pinellas County · FL 33772

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Inspection Summary

Inspection dateSeptember 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3743088
Visit number1
Inspection Visit ID13781590
DBPR license6214372

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 5

#9High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. Cooked Krab stored in same pan as raw fish. Operator removed cooked Krab from container containing raw fish in walk-in-cooler. **Corrected On-Site**

Corrected On-Site
#10High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw comminuted beef and raw beef over unwashed cucumbers and green peppers in walk-in-cooler. Operator rearranged shelves for proper storage. **Corrected On-Site**

Corrected On-Site
#11High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. cabbage roll (132F – Reheating) temped at 9:15am, started reheat at 7:30am. Employee moved cabbage rolls to oven to finish reheating. **Corrective Action Taken**

Corrective Action Taken
#12High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked sausage links (120F – Hot Holding) temped at 9:15, cooked at 7:30. Employee moved cooked sausage links to oven to bring to temp. **Corrective Action Taken**

Corrective Action Taken
#13High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bottles of bleach and degreaser stored on top of ice machine. Operator removed bleach and degreaser from top of ice machine. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior white panel of ice machine soiled with mold-like substance. Ice chute of soda machine interior server area soiled with mold-like substance.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Clear plastic water cups in server area.

#3Basic14-11-5

Basic – Equipment in poor repair. Gaskets on reach-in-coolers on cook line are cracked and torn.

#4Basic08B-38-4

Basic – Food stored on floor. Cases of pancake syrup stored on floor in back storage area.

#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave ovens on cook line.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in-cooler fan guards soiled with dust.

#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior bottom of reach-in-cooler soiled with food debris. Cooler opposite of flat top grill.

#8Basic23-01-4

Basic – Vending machine exterior soiled. Fan guards in walk-in-cooler soiled with dust. Gaskets of cooler on cook line opposite of flat top grill.

Inspector observations synchronized from DBPR on September 2, 2026 11:07 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.