Inspection Report

Florida DBPR Inspection Report
Completed

COURTYARD FORT LAUDERDALE DOWNTOWN

721 N FEDERAL HWY · FORT LAUDERDALE · Broward County · FL 33304

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Inspection Summary

Inspection dateAugust 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3743092
Visit number1
Inspection Visit ID13781594
DBPR license1625219

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the well in the center of the cook line, sour cream (52-42F – Cold Holding). The item has been stored in the well less than 4 hours. The sour cream was returned to the refrigerator to chill and cold hold **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic 3

#1Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. At the ice machine, the scoop was inside of the blue container which was soiled. The container was removed and cleaned and sanitized **Corrected On-Site**

Corrected On-Site
#2Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Operator printed and posted during the inspection **Corrected On-Site**

Corrected On-Site
#3Basic29-11-4

Basic – Water leaking from pipe. At the prep table hand wash sink, the drain pipe is disconnected.

Inspector observations synchronized from DBPR on August 14, 2026 11:08 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.