Inspection Report

Florida DBPR Inspection Report
Completed

S&R DIM SUM

1661 RIVERSIDE AVE #123 · JACKSONVILLE · Duval County · FL 32204

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Inspection Summary

Inspection dateJuly 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3743093
Visit number1
Inspection Visit ID13781595
DBPR license2614071

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on faucet Near hand sink. **Repeat Violation**

Repeat Violation

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on drink machine is soiled with black debris.

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Stainless container stored in hand wash sink near wok station. **Repeat Violation**

Repeat Violation

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine.

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Water damage on a few ceiling tiles.

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles in kitchen area.

#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored between Two prep tables. **Repeat Violation**

Repeat Violation
#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in water 83F on cooks line.

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign on hand sink near wok station.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in cooler. Hood filters are soiled with grease. Exterior of cooking equipment is soiled with food debris. **Repeat Violation**

Repeat Violation
#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with black debris Near hand sink.

Inspector observations synchronized from DBPR on August 11, 2026 8:56 AM.

Violation category totals
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.