MATT'S LATIN BBQ
6607 S SEMORAN BLVD STE 101 · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-8High Priority – Live, small flying insects found. In prep area
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter macaroni salad (49F – Cold Holding)for 2 hours. Operator put in freezer to rapid chill **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked vegetables (112F – Hot Holding); Operator put on stove to reheatrecheck 191F **Corrected On-Site**
Basic 3
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC intake vent dirty over front counter chicken cutting area
28-02-4Basic – Condensation or other drainage. From ac vent in kitchen dripping on make table cutting board Operator put bucket to catch **Corrective Action Taken**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on floor
Inspector observations synchronized from DBPR on August 27, 2026 11:18 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.