Inspection Report

Florida DBPR Inspection Report
Completed

DEBARY COUNTRY CLUB

300 PLANTATION CLUB DR · DEBARY · Volusia County · FL 32713

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Inspection Summary

Inspection dateJuly 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3743100
Visit number1
Inspection Visit ID13781602
DBPR license7405333

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler chili (50F-60F – Cooling); beef veggie soup (51-57F – Cooling); operator instructed to discard. . **Corrective Action Taken**

Corrective Action Taken
#3High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.

Stop Sale

Intermediate 2

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade soiled at rear food preparation area

#5Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict on brunch menu. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Make table at cook line.

Inspector observations synchronized from DBPR on August 10, 2026 5:33 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.