Inspection Report

Florida DBPR Inspection Report
Completed

LA CASITA PUPUSAS & LATIN FOOD

5137 S JOHN YOUNG PKWY · ORLANDO · Orange County · FL 32839

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Inspection Summary

Inspection dateOctober 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3743103
Visit number1
Inspection Visit ID13781605
DBPR license5813514

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. Raw shelled eggs over cooked rice and tamales. Operator moved shelled eggs below and tamales and rice above. **Corrected On-Site**

Corrected On-Site
#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Chicken over shrimp in reach in freezer. Operator placed chicken below shrimp. **Corrected On-Site**

Corrected On-Site
#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over beef in reach in cooler. Operator placed chicken below. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate41-21-4

Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. Spray bottle hanging from hang sink back of the house by prep table. Operator labeled. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic cup used to scoop sugar and metal bowls used to scoop rice.

#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Between microwave. Operator removed. **Corrected On-Site**

Corrected On-Site
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Hanging front hand sink by prep table. Operator removed. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters dripping onto wall on cooks line. Top of container hold flour underneath prep table by cooks line.

Inspector observations synchronized from DBPR on October 16, 2026 2:52 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.