TRES AMIGOS TAQUERIA
8660 GLADIOLUS DR UNIT 106 · FORT MYERS · Lee County · FL 33908
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chorizo 61F cold hold more than 4 hours. Stop Sale. Operator discarded chorizo. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice 130F hot hold less than 4 hours. Operator removed double pan and reheated rice in oven to 165F. **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at three compartment sink. Educated operator on importance of having vacuum breaker. **Repeat Violation**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed handwashing sink in dishwash are blocked by plastic container. Operator removed container. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in dishwash area. Operator placed paper towels at handwash sink. **Corrected On-Site**
27-16-4Intermediate – Water not provided/shut off at employee handwash sink at cook line. Operator has work order in place to fix. **Corrective Action Taken**
Basic 9
16-21-4Basic – Accumulation of debris on top of warewashing machine.
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Educated operator on importance of having self-closing doors. **Corrective Action Taken**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Microwave oven.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Operator removed knives. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease. Hood filters, suppression system, and wall behind hood filters.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Gray refrigerator and reach in freezer near back kitchen exit.
21-10-4Basic – Soiled dry wiping cloth in use.
Inspector observations synchronized from DBPR on August 11, 2026 7:48 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.