Inspection Report

Florida DBPR Inspection Report
Enforcement

MARCO'S PIZZA #8200

10050 NW 7 ST · PEMBROKE PINES · Broward County · FL 33024

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Inspection Summary

Inspection dateOctober 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3743115
Visit number1
Inspection Visit ID13781617
DBPR license1623561

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small flip top in kitchen, Cut Lettuce (47F – Cold Holding), per operator, food not prepared or portioned today, food held in flip top cooler overnight. Food was discarded. See Stop Sale.

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small flip top in kitchen, Cut Lettuce (47F – Cold Holding), per operator, food not prepared or portioned today, food held in flip top cooler overnight. Food was discarded. See Stop Sale. Shredded Cheddar Cheese (49F – Cold Holding). Per operator, food not prepared or portioned today, food held in walk in cooler and moved to flip top cooler today and held for approximately 30 minutes. Food was moved back to walk in cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin ComplaintStop Sale

Basic 1

#1Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed poster to manager.

Inspector observations synchronized from DBPR on October 23, 2026 2:57 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.