STINKIN CRAWFISH
217 DUVAL ST · KEY WEST · Monroe County · FL 33040
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
Intermediate 4
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ ServSafe: Chris Su, expired 12/10/25. Current active manager.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Prep table in front of the three compartment sink: can opener blade soiled. Front bar: both soda gun nozzles and covers soiled. **Corrective Action Taken**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rokzanne, employed 5 years Angela Kapiris, employed 1 year Linda Stewart, employed 3 years Catalin Miguez, employed 2 years Nicolas Martinez, employed 2 years Julie B. Employed 2 years Juan Davila, employed 2 years
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. FRLA: Jandra Arauz, expired 8/10/25; Alejandro Mastrogiaconio, expired 08/10/25; **Repeat Violation**
Basic 4
14-11-5Basic – Equipment in poor repair. In front of the cookline, next to the wall: door hinges in disrepair, door detached from the reach in freezer when opening. Operator provided the replacement hinges during the inspection. Operator is awaiting technician to repair, as per operator. **Corrective Action Taken**
36-73-4Basic – Floor soiled/has accumulation of debris. Bar area: container and miscellaneous items on the floor underneath the hand sink and other equipment.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on the reach in freezers and reach in coolers throughout the establishment. **Corrective Action Taken** **Repeat Violation**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Observed the bottom self of the most prep tables with torn foil.
Inspector observations synchronized from DBPR on August 10, 2026 6:08 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.