Inspection Report

Florida DBPR Inspection Report
Warning

ASERE BATIDOS II

1197 W 37 ST · HIALEAH · Dade County · FL 33012

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Inspection Summary

Inspection dateAugust 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3743142
Visit number1
Inspection Visit ID13781644
DBPR license2319892

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority8 Intermediate9 Basic0 Critical0 Non-Critical22 Total
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All DBPR Inspector Observations

22 full violation description(s) documented by the inspector during this visit.

High Priority 5

#10High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached employee on proper procedures. **Warning**

Warning
#11High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Observed a bag of Parmesan cheese with mold on reach in cooler at kitchen area. Employee discarded. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored above lasagna on standing unit at kitchen area. Operator stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (72F – Cold Holding) next to coffee machine, as per employee less than 1 hour. **Repeat Violation** **Warning**

Repeat ViolationWarning
#14High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to mop sink. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 8

#15Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washing their hands on 3 compartment sink. **Warning**

Warning
#16Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

Warning
#17Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled with food debris and grease accumulated on can opener blade. **Warning**

Warning
#18Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed not accessible for employees hand wash sink at kitchen area. Operator removed boxes during inspection. **Warning**

Warning
#19Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed dirty dishes inside hand wash sink at front counter. **Repeat Violation** **Warning**

Repeat ViolationWarning
#20Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning
#21Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed hand sanitizer instead of soap at kitchen area. **Warning**

Warning
#22Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta salad prepared onsite and held more than 24 hours not properly date marked on standing unit by office. **Warning**

Warning

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance at front counter. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. Observed case of oranges stored on floor at front counter. **Warning**

Warning
#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on sugar container at front counter. **Warning**

Warning
#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled with food debris interior on both microwaves at kitchen area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulated on can opener holder. Also observed grease accumulated on fryers. **Warning**

Warning
#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled with food debris standing unit interior at kitchen area. **Warning**

Warning
#7Basic08B-12-5

Basic – Stored food not covered. Observed multiple food containers not covered inside standing unit at kitchen area. **Warning**

Warning
#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**

Warning
#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed sugar container not identified with common name next to coffee machine. **Warning**

Warning

Inspector observations synchronized from DBPR on August 21, 2026 11:05 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
4 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.