Inspection Report

Florida DBPR Inspection Report
Completed

FANCY SUSHI & GRILL

5290 E STATE HWY 100 105 · PALM COAST · Flagler County · FL 32164

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Inspection Summary

Inspection dateOctober 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3743154
Visit number1
Inspection Visit ID13781656
DBPR license2800748

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed bowl of raw beef stored above scallops in flip top reach in cooler. Operator removed the beef. **Corrected On-Site**

Corrected On-Site
#10High Priority01B-40-1

High Priority – Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Observed raw tuna bearing instructions to remove from packaging and thaw under refrigeration still in packaging and fully thawed.

Stop Sale

Intermediate 1

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with build up.

Basic 8

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Observed top exterior of dishwasher soiled with debris. **Repeat Violation**

Repeat Violation
#2Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed raw tuna bearing instructions to remove from packaging and thaw under refrigeration still in packaging and fully thawed. **Repeat Violation**

Repeat ViolationStop Sale
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed cups above soda station wet nesting.

#4Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observed behind and underneath equipment soiled with food debris.

#5Basic08B-38-4

Basic – Food stored on floor. Observed case of chicken stored under shelves of walk in freezer floor. Operator removed off floor. **Corrected On-Site**

Corrected On-Site
#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves at sushi station soiled with build up.

#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table not stored in solution. Operator placed in sanitizer bucket. **Corrected On-Site**

Corrected On-Site
#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed bulk container of white substance not labeled. Operator labeled sugar. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 27, 2026 5:51 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.