YENS KITCHEN
7364 LAKE WORTH RD · LAKE WORTH · Palm Beach County · FL 33467
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm) discussed with operator to correct to 100ppm. **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled visibly soiled sink handled and without washing hands employee handled pitcher of water to prepare food, discussed with operator employee washed hands. **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer non commercially packaged raw beef stored directly above non commercially packaged cooked pork, discussed with operator to correct storage. **Repeat Violation** **Admin Complaint**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In reach in freezer non commercially packaged raw chicken stored directly above non commercially packaged raw beef, discussed with operator to correct storage of products. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. At cook line approximately 11 live roaches crawling on electrical cables and wire metal shelves used to store cooked rice noodles next to reach in cooler. Discussed with operator who began to clean and sanitize areas and kill roaches. **Repeat Violation** **Warning**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler plastic wrapped Cooked vegetable filled bread (71F – Cooling) at 3:15 since 1:00 to 69F at 3:35, at this current rate of cooling product will not reach 41F within 6 hours, discussed with operator to remove plastic wrap to allow adequate airflow cooling. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee used hand washing sink to fill pitcher of water, discussed with operator who educated employee. **Warning**
Basic 1
36-22-4Basic – Floor area(s) covered with standing water. In multiple areas of kitchen standing water on floor, discussed with operator to clean and sanitize. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:17 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.