DIPAPAS ITALY
9871 N KENDELL DR · MIAMI · Dade County · FL 33176
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drink from cup then continue to handle food without changing gloves and washing hands.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed raw sea bass completely thawed inside reduced oxygen packaging in reach in cooler across cook line. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mozzarella cheese (44F – Cold Holding); sliced ham (45F – Cold Holding); sausage (45F – Cold Holding) at pizza prep station. As per operator products were placed inside cooler 2 hours prior to inspection.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed marinara sauce (94F – Hot Holding); demi glace (100F – Hot Holding) at steam table. Operator took products to be reheated. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed container of stainless steel shine stored on shelf with spices in kitchen area.
Intermediate 3
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 4+ employees working with no certified food manager present at time of inspection. **Repeat Violation**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for all employees. All hired over 60 days.
14-14-4Intermediate – Nonfood-grade basting brush used in food. Observed non food grade brush at coffee station. **Repeat Violation**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler with ambient temperature 44F in pizza prep area.
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed raw sea bass completely thawed inside reduced oxygen packaging in reach in cooler across cook line. **Repeat Violation** **Admin Complaint**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water cup stored on prep table in pizza prep area. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. At both back doors. **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. In pizza prep area.
Inspector observations synchronized from DBPR on October 6, 2026 1:54 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.