CHUCK E CHEESES 725
18575 S DIXIE HWY · MIAMI · Dade County · FL 33157
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer was 0 ppm. Employee set up the 3 compartment sink.**Corrected On-Site** **Corrective Action Taken**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer was 0 ppm. Employee set up the 3 compartment sink. **Corrective Action Taken**
Intermediate 1
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Miguel M and Mathew A ( less than 2 months) Have not signed the food employee reporting agreement. Form was provided to manager.
Basic 5
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet w hole engage in food preparation. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
36-11-4Basic – Floors not maintained smooth and durable. Observed tile floor missing grout in some areas of the kitchen. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer **Repeat Violation**
22-16-4Basic – Reach-in freezer interior/shelves have accumulation of soil residues. Observed at the dipping dots ice cream.
Inspector observations synchronized from DBPR on August 11, 2026 8:49 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.