Inspection Report

Florida DBPR Inspection Report
Warning

HOULIGAN'S – A SPIRITED SPORTS GRILL

1396 DUNLAWTON AVE · PORT ORANGE · Volusia County · FL 32127

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Inspection Summary

Inspection dateOctober 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3743203
Visit number1
Inspection Visit ID13781705
DBPR license7406983

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority22-39-4

High Priority – Chlorine sanitizer in spray bottle not at proper minimum strength. 0ppm **Warning**

Warning
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bleu cheese crumbles (47F – Cold Holding); cooked egg (46F – Cold Holding); diced turkey (47F – Cold Holding); diced tomatoes (47F – Cold Holding) iside makeline cooler at end of cookline, in the top section for 5 hours, per manager. See stop sale. **Warning**

WarningStop Sale

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -portion cup used to dispense sauce from container **Warning**

Warning
#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning**

Warning
#3Basic36-22-4

Basic – Floor area(s) covered with standing water. **Warning**

Warning
#4Basic33-11-4

Basic – Missing drain plug at dumpster. **Warning**

Warning

Inspector observations synchronized from DBPR on October 31, 2026 5:07 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.