Inspection Report

Florida DBPR Inspection Report
Enforcement

SONIC DRIVE-IN #5540

463939 SR 200 A1A · YULEE · Nassau County · FL 32097

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Inspection Summary

Inspection dateAugust 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3743205
Visit number1
Inspection Visit ID13781707
DBPR license5501004

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In bottom of flip top reach in cooler on cook line, two pans of raw bacon stored over multiple containers of pasteurized liquid egg. Manager moved raw bacon to bottom shelf of cooler. **Corrected On-Site**

Corrected On-Site
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In top of ice cream cooler, whipped topping (55F – Cold Holding). Manager stated it has been there since last night. See stop sale.

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top of ice cream cooler, whipped topping (55F – Cold Holding). Manager stated it has been there since last night. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Basic 6

#1Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. Trash can in women's restroom has no lid. **Repeat Violation**

Repeat Violation
#2Basic35A-03-4

Basic – Dead roaches on premises. Observed one (1) dead roach on floor on cook line behind reach in freezer. Manager cleaned up and discarded. **Corrected On-Site**

Corrected On-Site
#3Basic36-73-4

Basic – Floor, wall and/or ceiling soiled/has accumulation of debris. Throughout establishment ceiling tiles/vent soiled with dust and black mold-like substance. Also, floor in walk-in cooler soiled with food debris. Also, floor under three compartment sink soiled with debris. Also, floor under all cook line equipment soiled with grease and food debris. Also, wall behind fryers on cook line soiled with grease. **Repeat Violation**

Repeat Violation
#4Basic36-24-5

Basic – Hole in or other damage to wall. Hole in wall at drive thru window. Also, wall behind prep table bulging out.

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on floor and pipe behind fan unit in walk-in freezer. Bucket may be used on floor to caught water.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled throughout establishment. Also, fan cover in walk-in cooler soiled with dust build up. Also, interior of drawer on cook line used to stored cooked bacon. Also, underside of slushee machine near drive thru window soiled with mold-like substance. Also, around nozzles on drink machine in server area soiled with mold-like substance. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 20, 2026 2:46 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.