Inspection Report

Florida DBPR Inspection Report
Completed

TAIL-GATORS BREWS AND GRILL

1500 NW COURTYARD CIR · PORT ST LUCIE · St. Lucie County · FL 34986

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Inspection Summary

Inspection dateSeptember 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3743207
Visit number1
Inspection Visit ID13781709
DBPR license6602340

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over raw shrimp. 1 door upright cooler. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At bar soda nozzle. **Corrected On-Site**

Corrected On-Site
#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At one of the bar sinks. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#2Basic36-36-4

Basic – Ceiling tile missing. Kitchen. Manager is attempting to place tile back up. **Corrective Action Taken**

Corrective Action Taken
#3Basic14-11-5

Basic – Equipment in poor repair. Gasket 1 door upright cooler. Manager fixed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 12, 2026 11:16 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.