Inspection Report

Florida DBPR Inspection Report
Completed

ASTRO SKATE

250 N US HWY 1 · ORMOND BEACH · Volusia County · FL 32174

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Inspection Summary

Inspection dateAugust 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3743219
Visit number1
Inspection Visit ID13781721
DBPR license7404008

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -prepared pizzas (uncooked) between 62°f and 65°f. Prepared less than one hour ago. Provided operator with time as a public health form.

Intermediate 1

#4Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -hot dogs in reach in cooler.

Basic 2

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. -holes in ceiling tiles in kitchen.

#2Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. -cooler with sliding glass doors at front counter.

Inspector observations synchronized from DBPR on August 10, 2026 5:48 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.