Basic – Accumulation of dead or trapped insects, or other pests, in control devices. -dead lizard and small flying insects on control device under storage rack in back of establishment -dead lizard on control device behind the chest freezer in storage area

Basic – Floor area(s) covered with standing water. -under 3 compartment sink in the front bar, left side

Basic – Floor soiled/has accumulation of debris. -back of the establishment in the storage area, under racks/shelving -interior bar, right side well in adea around soda bibbs

Basic – Hole in or other damage to wall. -exterior bar area at the end of the bar surrounding gutter line. Advised to have area sealed

Basic – In-use tongs stored on equipment door handle between uses.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters above fryers, significant grease build up -wire rack used for air drying at 3 compartment sink -soda gun holster, left bar well inside

Basic – Single-service articles not stored inverted or protected from contamination. -paper food trays, advised to keep uncovered trays stored inverted

Basic – Standing water in bottom of reach-in-cooler. -cookline

Basic – Water leaking from pipe and/or faucet/handle. -slow dripping leak at hand sink faucet at cook line area