LA GRANJA CHICKEN STEAK AND SEAFOOD
8570 STIRLING ROAD SUITE 105 · DAVIE · Broward County · FL 33324
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 10
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -3 doors cooler-; cooked white rice (54F – Cooling); cooked beans (50F – Cooling), both food items cooling overnight, see stop sale. **Warning**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. . Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -3 doors cooler-cooked white rice (54F – Cooling); cooked beans (50F – Cooling), both items cooling overnight, see stop sale. **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wearing gloves, used wiping cloth from sanitizer bucket to clean steam table, then grabbed a clean measure cup to serve steam rice. After instructed, employee discarded gloves, washed hands and put in new pair of gloves. **Corrected On-Site** **Warning**
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched raw chicken breast filet, then grabbed clean brush from margarine container and a clean pair of tongs, using same gloves. After instructed, manager discarded gloves, washed hands and put in new pair of gloves. **Corrected On-Site** **Warning**
08A-13-5High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Raw shell mussels over house made sauce. Employee placed raw food in bottom portion. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lower cooler- Front counter-rice pudding (48F – Cold Holding); caramel pudding (49F – Cold Holding), per employee food held overnight, see stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lower cooler- Front counter-rice pudding (48F – Cold Holding); caramel pudding (49F – Cold Holding), per employee food held overnight, see stop sale. **Warning**
01B-38-5High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. front counter-Flip top -; pico de gallo (57F – Cooling from ambient ); cut lettuce (50F-Cooling from ambient ) at 3:00 pm, since 10:00 am. See Stop sale. **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. front counter-Flip top -; pico de gallo (57F – Cooling from ambient ); cut lettuce (50F-Cooling from ambient ) at 3:00 pm, since 10:00 am. See Stop sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sea food broth (120F – Hot Holding), per employee food hot held less than two hours, employee reheated on stove to 171F. **Corrected On-Site** **Warning**
Intermediate 1
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Jennifer Fernandez, 7 employees working in food preparation. **Warning**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic cup inside container of rice, employee removed **Corrected On-Site** **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Front counter-flip top/lower cooler Rear kitchen- 3 doors reach in cooler. **Warning**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Two compartment used for soap and middle to rinse. After instructed employee set up proper order or three closing, wash/rinse and sanitized. **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. 2 conga of cooking oil on floor in front of 3 doors reach in cooler, manager removed. **Corrected On-Site** **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic container inside flour, employee removed. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Serving utensils in water temperature of 112. Employee removed utensils to be clean and sanitize. **Corrected On-Site** **Warning**
35B-02-4Basic – Insect control device installed over food preparation area. Customer self service counter- over dispensers of Mayo and ketchup. **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Poster emailed to operator. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. In front of dishwasher area. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. One door reach in cooler Three doors reach in freezer Build up of food spills on lower shelf **Corrected On-Site** **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 00ppm-made new solution at 50 ppm.) **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:49 PM.
Violation category totals
3 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.