Inspection Report

Florida DBPR Inspection Report

1592 WOOD FIRED KITCHEN & COCKTAILS

1592 MAIN ST · SARASOTA · Sarasota County · FL 34236

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Inspection Summary

Inspection dateJuly 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3743256
Visit number1
Inspection Visit ID13781758
DBPR license6801574

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate2 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. No shell tag stored with shucked oysters in the reach in cooler in the preparation area. Employee discarded the oysters. Commercially processed reduced oxygen packaged tuna stored in walk in cooler #2 bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Employee discarded the tuna. **Warning**

WarningStop Sale

Intermediate 5

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled. **Warning**

Warning
#5Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees engaged in food preparation/handling with no Certified Food Manager on site. **Warning**

Warning
#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at any hand wash sinks in the kitchen and the bar area. Employee placed paper towels at the all hand wash sinks. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate01C-01-4

Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. No shell tag stored with shucked oysters in the reach in cooler in the preparation area. Employee discarded the oysters. **Warning**

WarningStop Sale
#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottles containing cleaning fluid not labeled. Employee labeled the bottles. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged tuna stored in walk in cooler #2 bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Employee discarded the tuna. **Warning**

Warning
#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Lamb thawing in standing water in the three compartment sink. Employee ran water over the lamb. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 5:34 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 6 · Proper thawing of TCS food
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.