Inspection Report

Florida DBPR Inspection Report
Completed

DEEP LAGOON SEAFOOD & OYSTER HOUSE

8777 N TAMIAMI TRAIL · NAPLES · Collier County · FL 34108

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Inspection Summary

Inspection dateNovember 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3743281
Visit number1
Inspection Visit ID13781783
DBPR license2103689

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. bar Dishwasher (Chlorine 0ppm). Operator stated dishes will be washed and sanitized through main dish machine in kitchen.

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line observed shredded cheese (59F – Cold Holding); cut tomatoes (59F – Cold Holding) @3:37pm. Operator stated foods are on a time control but establishment unable to provide proof of written plan. Operator stated foods have been out from cold holding since 11am.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line observed shredded cheese (59F – Cold Holding); cut tomatoes (59F – Cold Holding) @3:37pm. Operator stated foods are on a time control but establishment unable to provide proof of written plan. Operator stated foods have been out from cold holding since 11am.

Intermediate 2

#5Intermediate16-43-4

Intermediate – Expired chlorine test kit, expired 2/24.

#6Intermediate31A-11-4

Intermediate – Observed Hand wash sink used for purposes other than handwashing at the hand sink located at bar. Discussed with operator hand sinks are only for hand washing to help prevent reduce cross contamination.

Basic 1

#1Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler located on cook line across from oven.

Inspector observations synchronized from DBPR on November 5, 2026 8:32 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.