NEW CHINA TOWN LIVEOAK INC
1546 OHIO AVE S · LIVE OAK · Suwannee County · FL 32064
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up to go lid from floor and proceeded to handle takeout containers without washing hands.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over noodles in walk-in cooler. Manager moved chicken to bottom shelf. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler across from cook line: beef (48F); chicken (49F – Cold Holding); cabbage (49F – Cold Holding); pork (47F – Cold Holding); cooked chicken (48F – Cold Holding). Manager stated items placed in reaching cooler three hours prior to temperature being taken. Manager moved items to reach in freezer to reduce temperature to 41°. **Corrective Action Taken** **Warning**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. **Corrective Action Taken**
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. For employee training certificates are copies.
Basic 7
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Shelf across from kitchen hand washing sink. Manager removed cardboard during inspection. **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent above prep area across from cook line dusty.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee fish stored in reaching freezer across from three compartment sink.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Containers stored above three compartment sink.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rolling rack next to back door soiled with old food debris. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Pork stored to reach freezer across from three compartment sink. Manager covered pork during inspection. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mops stored in mop sink. **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 2:56 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.