NUTRIVIDA FOOD AND JUICE Inspection – October 22, 2026

High Priority 1

#11High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

Intermediate 2

#12Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed manager certification for Alejandro Lazard's expired on 12/28/2025

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed mini oven in the inside with heavy soiled.

Basic 10

#1Basic23-01-4

Basic – machine exterior soiled. Observed mini oven with heavy soiled,

#2Basic14-05-4

Basic – Cardboard used to food-contact shelves. Observed cardboards inside of the reach in cooler.

#3Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. Observed clean trays, cutting boards stored in a dirty cart.

#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee cooking with no hair restraint

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed underneath flat grill soiled, observed reach in coolers gaskets soiled.

#7Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves with rust.

#8Basic33-34-4

Basic – Storage area not maintained clean and organized. Observed front counter area not maintained clean and organized.

#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled in the kitchen area.

#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed walls soiled sugar co not labeled.

Florida Food Watch