TAQUERIA JUANITA
3820 S CLYDE MORRIS BLVD · PORT ORANGE · Volusia County · FL 32129
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-7High Priority – Live, small flying insects found -2 small flying insects in back near/hovering around thr mop sink/bathrooms
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -3 compartment sink 0ppm, manager showed an un-desolved quat tablet inside sink basin containing numerous clean dishes. Advised to use proper quat test strips to maintain requires 200-400ppm for sanitizing food contact equipment after cleaning. -manager replaced sanitizer water during inspection. -must be in compliance upon the next unannounced inspection Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -pans/plates/utensils resting inside standing water without any sanitizer. -must be in compliance upon the next unannounced inspection . **Corrective Action Taken**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open milk inside cooler in prep area
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -small cutting board
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. -chlorine and ph test strips provided by manager while using quat ammonium tablets for sanitizing
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -78F, hand sink at entrance to cook line from dining area
Basic 6
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. -damaged ceiling tile inside preparation area
21-05-5Basic – Cloth used as a food-contact surface. -cloth used in hot holding container with corn tortillas on the cook line
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle resting inside food in bulk container near back door
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -unit out front near counter **Corrected On-Site**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. -3 compartment sink
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm
Inspector observations synchronized from DBPR on November 5, 2026 8:33 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.