AVANTI PALMS RESORT AND CONFERENCE CENTER
6515 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
35A-02-7High Priority – Three Live, small flying insects found at the lobby bar **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packet (70 – Cold Holding) On service line less than four hours per manager Advised to use time plan as they discard after four hours Put on time plan and will be discarding at 11:00 **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooks line steam table sausage patty (87F – Hot Holding); commercially cooked sausage patty (87F – Hot Holding) Less than four hours per managed Placed in cooler for rapid chill 30 minutes alter Sausage patty 50 Egg patty 47 **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Next to single service items under register on front counter **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface stained/ soiled with food debris, mold-like substance or slime. Green cutting board on service line turned **Warning**
41-17-4Intermediate – Spray bottle containing clear toxic substance not labeled at the lobby bar **Corrected On-Site** **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. On service line turned off Maintenance came and worked on and then was 115F **Corrected On-Site** **Repeat Violation** **Warning**
Basic 6
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of not removed from reduced oxygen package. Mahi and fish was still frozen so they removed from package **Corrected On-Site** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several on front counter **Corrected On-Site** **Repeat Violation** **Warning**
14-69-4Basic – Ice buildup in walk-in freezer. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Oven handle **Corrected On-Site** **Repeat Violation** **Warning**
21-04-4Basic – In-use wiping cloth/towel used as liner in reach in cooler for milks under the register **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of pizza oven Guard of flat top grill **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 7:32 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.