Inspection Report

Florida DBPR Inspection Report
Warning

RICE N ROLL

19243 N DALE MABRY HWY · LUTZ · Hillsborough County · FL 33548

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Inspection Summary

Inspection dateSeptember 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3743356
Visit number1
Inspection Visit ID13781858
DBPR license3913030

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Cooked breading chicken dated 9/15/26 in reach in cooler in kitchen. See stop sale **Warning**

WarningStop Sale
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature cooked pork (50F – Cold Holding); cooked beef (74F-cold holding); cooked noodle (53F – Cold Holding), cooked eggs ( 48f-cold holding) in reach in cooler in cook line. See stop sale bread chicken (56F – Cold Holding); cooked egg roll (50F – Cold Holding); cooked shrimp (48F – Cold Holding); cooked shrimp (42F – Cold Holding) in reach in cooler in kitchen, see stop sale. **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pork (50F – Cold Holding); cooked beef (74F-cold holding); cooked noodle (53F – Cold Holding), cooked eggs ( 48f-cold holding) in reach in cooler in cook line. See stop sale. bread chicken (56F – Cold Holding); cooked egg roll (50F – Cold Holding); cooked shrimp (48F – Cold Holding); cooked shrimp (42F – Cold Holding) in reach in cooler in kitchen, see stop sale. **Warning**

WarningStop Sale

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on prep cooler in cook line **Warning**

Warning
#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Containers in hand sink by dish machine and prep area. Operator removed them **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked breading chicken dated 9/15/26 in reach in cooler in kitchen. See stop sale Cooked egg roll date 9/11/26, and date 9/15/26 in walk in cooler , sees top sale **Warning**

WarningStop Sale

Basic 3

#1Basic29-08-4

Basic – Plumbing system in disrepair. Hand sink drain pipe leaking **Warning**

Warning
#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior soiled with food debris buildup **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic08B-12-5

Basic – Stored food not covered. Cooked egg roll not covered in walk in cooler , operator covered it with plastic wrap **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Inspector observations synchronized from DBPR on September 24, 2026 3:36 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.