COOPER'S HAWK WINERY & RESTAURANT
529 N ALAFAYA TRL · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed Dish person handled dirty dishes then proceeded to clean dishes without hand wash . Observed employee at cook line touched trash can they handing food without hand wash .
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. small sauce table next to grill (); beef broth (47F – Cold Holding); shrimp broth (49F – Cold Holding); cream sauce (49F – Cold Holding); butter (52F – Cold Holding); pasta (52F – Cold Holding) Make table the one facing the fryer bottom part ; cut cabbage (46F – Cold Holding); egg rolls (48F – Cold Holding); butter (48F – Cold Holding); feta cheese (48F – Cold Holding) Operator moved all the food to the walk-in cooler to cool down after stated the last temperature was 36 3 hours ago ,some food get down 2 degrees before finishing my inspection and the sauce down to 41f. **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink . Operator added it while conducting my inspection. **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. The cutting board make table kitchen area all of them .
Basic 6
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken. Broken Green lids used to covered food at the walk-in cooler . **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. 4 tongs stored on oven handle. Operator moved it to dish area to washed . **Corrected On-Site**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Observed employee cutting Mushroom cut before washed at cook line . Employee take it to the back washed then cut . **Corrected On-Site**
25-32-4Basic – Reuse of single-service or single-use articles. Mushroom box used to stored mushroom after washed . Operator washed the mushroom again and moved it to clean container. **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer buckets stored on floor at the kitchen. Operator double the bucket. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 17, 2026 3:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.