Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : kitchen.

Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers and microwave exterior.

Basic – Carbon dioxide/helium tanks not adequately secured. Unsecured CO2 tank/s at frontline. **Repeat Violation**

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.

Basic – Floor soiled/has accumulation of debris. Grease buildup on floor under cook line equipment. Soiled floors by side storage are. **Repeat Violation**

Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop on top of dusty ice machine. Moved by manager.

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of microwave. **Repeat Violation**

Basic – No handwashing sign provided at a hand sink used by food employees. Missing Hand Wash Sign at Hand Wash Sink.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled interior base of drawer coolers. Dusty hood filters. Food residue buildup on interior sides of make table. Grease buildup on sides of fryers. **Repeat Violation**

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of kitchen coolers.

Basic – Single-service articles not stored inverted or protected from contamination. Broom handles touching single service to go containers. Moved by manager.