SYLVANO
2426 NE 2 AVE · MIAMI · Dade County · FL 33137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 raw tuna and 4 raw mahi mahi fillets still on ROP packages on shelves at walk in cooler, chef segregated to be discarded. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw calamari (46F – Cold Holding); breaded chicken breast (45F – Cold Holding) on drawers at cook line, as per operator less than 2 hours. Operator add ice cubes for rapid cooling. **Corrective Action Taken** **Warning**
Intermediate 6
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed on clams tags. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled with food debris can opener blade, operator moved to dishwashing area. **Corrective Action Taken** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed next to dishwasher. Operator restocked. **Corrected On-Site** **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lasagna prepared onsite and held more than 24 hours not properly date marked on shelves at walk in cooler. **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Melvin and Giada expired food handlers certificate. **Warning**
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of mold like substance inside ice machine by dishwashing area. **Repeat Violation** **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed inside panko container by dishwashing area. Operator removed. **Corrected On-Site** **Warning**
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed 2 raw tuna and 4 raw mahi mahi fillets still on ROP packages on shelves at walk in cooler, chef segregated to be discarded. **Corrective Action Taken** **Warning**
14-11-5Basic – Equipment in poor repair. Observed reach in cooler at cook line with ambient temperature of 51° at cook line. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**
29-09-4Basic – Faucet/handle missing at plumbing fixture. Observed hot water handle in disrepair on preparation sink next to dishwasher machine. **Warning**
36-24-5Basic – Hole in or other damage to wall. Observed 2 holes on wall behind panini press station. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 99° F next to fryer, operator proceeded to discard water. **Corrective Action Taken** **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed on drawers at cook line. **Warning**
51-18-6Basic – No copy of latest inspection report available. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled with food debris shelves at walk in cooler. **Warning**
Inspector observations synchronized from DBPR on November 6, 2026 7:55 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.