Inspection Report

Florida DBPR Inspection Report
Completed

FAT SHACK

12090 COLLEGIATE WAY · ORLANDO · Orange County · FL 32817

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Inspection Summary

Inspection dateAugust 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3743402
Visit number1
Inspection Visit ID13781904
DBPR license5815500

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steak kept on steam well for 1hr with temperature of 117F , rechecked 200 F Mac and cheese 129F, rechecked 189 F Cheese sauce 113 F All rechecked after reheating **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has debris , operator cleaned . **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Handle in walk in freezer has debris accumulated.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles located on thought restaurant.

#3Basic29-18-4

Basic – Drain cover(s) missing. Operator replaced Corrected On-Site** **Corrected On-Site**

Corrected On-Site
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on rack over clean containers . Operator removed . **Corrected On-Site**

Corrected On-Site
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Debris in floor under three compartment sink and drain

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of chest freezer

#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer has build up

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls on mop sink Wall under three compartment sink has mold like substance

Inspector observations synchronized from DBPR on August 22, 2026 1:19 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.