CRABBY'S BAR & GRILL NSB
203 SOUTH ATLANTIC AVE · NEW SMYRNA BEACH · Volusia County · FL 32169
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Gravy 47F in the middle, corn 45F, cooling overnight. See stop sale
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Raw fish bottom right drawer on cookline 44-46F. Operator iced. Rechecked 41F – garlic and herb 56F waiting to heat up, approximately 30 Cook moved to the heat. Rechecked 147F – on ice, corn 46-51F, cream 63F, cheese dips 41-47F, sausage 44-47. Operator iced more fully rechecked, corn 41-48F, cream discarded, cheese dips 41-43F, sausage 41-46F **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside kitchen door
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 400 ppm quat
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – Veg dicers – soda gun nozzle light buildup – soda machine nozzles staining **Corrective Action Taken**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees hired after 2023. Class scheduled in August for employees
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Hanging from Hand sink
Basic 3
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.See stop sale
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Ice cream area Upstairs bar
16-46-4Basic – Old labels/ food stuck to food containers after cleaning. – 7/19 ham – clean containers in dish area **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 5:30 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.