CASK & LARDER
1 JEFF FUQUA BLVD · ORLANDO · Orange County · FL 32827
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at second bar **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef patties in same container as sliced cooked pork.Operator discarded pork **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Heavy whipping cream,cheese,milk,chicken all temping between-48F-54F.Per operator items were bought from downstairs kitchen walk in cooler to upstairs less than 2 hours.Operator removed all items and placed in downstairs walk in cooler **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink at dish wash area had towels in the sink Hand washing sink at prep area blocked by cart Hand washing sink at second bar had a pitcher and black trash bags Operator moved all items **Corrected On-Site**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser not dispensing at cooks line.operator placed a roll at hand washing sink **Corrected On-Site**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Metal bowl in container with sugar at prep area.Operator removed container **Corrected On-Site**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in coolers at cooks line and two reach in coolers at prep area
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags stored at wait staff station where coffee urns are stored
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with flour at prep area.Operator moved handle off the product Scoop handle in direct contact with ice at first bar **Corrected On-Site**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. On cooks line.Operator moved several employee drinks to employee fridge.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Black plastic spoons at expo window not inverted
Inspector observations synchronized from DBPR on August 20, 2026 2:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.