WINGSTOP
1038-002 DUNN AVE · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On side of fryer, chicken wings (59F – Cold Holding) per operator normally on ice but ice melted during rush. Operator added more ice to container. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In fry basket on cook line, chicken wings (118F – Hot Holding) employee placed back into fryer and reheated over 165F. **Corrected On-Site**
Intermediate 1
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for food handling employees that are not certified food managers. **Warning**
Basic 6
50-09-4Basic – Current Hotel and Restaurant license not displayed. License displayed at front counter expired 06/01/2025.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on in use prep table. Operator relocated the beverage. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On shelf opposite three compartment sink, clean plastic containers stacked while wet.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In use pitcher used to portion ranch with handle emerged in bulk ranch.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip top reach in cooler on cook line has debris build up on underside of door handle. Reach in freezer for fries on cook line has debris and mold like substance on the door gasket.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored at bottom of mop bucket.
Inspector observations synchronized from DBPR on August 10, 2026 4:35 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.