SUSHI YAMA
10017 E ADAMO DR · TAMPA · Hillsborough County · FL 33619
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-48-5High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Employee was using a bleach bucket with wiping cloths inside that was not for food contact surfaces. Manager dumped all buckets. Observed correct food contact surfaces chlorine. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken above carrots in walk in cooler employee removed to proper storage **Corrected On-Site** **Repeat Violation**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw fish over cooked crab salad on speed rack walk in freezer
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on line entrance. Employee moved to walk in Cold holding: reach in Cooler salad station front counter cut lettuce 48F manager moved to walk in freezer 2nd temp all to 43F **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing outside mop sink.
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Dish washing machine was above 50-100pm. Manager is going to call the company to re prime the machine
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times.dish washing area handwashing sink not turned on. Employee turned on **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. dish washing area handwashing blocked by buckets and aprons. Manager removed sushi bar hand washing sink stored ice inside **Corrected On-Site**
41-04-4Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment. Stored underneath the sushi line prep sink. Manager removed **Corrected On-Site**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior top **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cooks line soiled ceiling.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna walk in cooler not removed from packaging.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. White board on cooks line
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Server eating by serving line
14-11-5Basic – Equipment in poor repair. Gaskets on reach in cooler by wok cooking bowl
33-16-4Basic – Open dumpster lid. Manager closed **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Container of calamari thawing on counter employee moved to walk in **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed potatoes over ready to eat soy sauce walk in cooler
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sqeeeze bottles of soy sauces and sweet sauce not labeled cooks line
Inspector observations synchronized from DBPR on October 14, 2026 2:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.