JINYA RAMEN BAR
8 N SUMMERLIN AVE · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -Chicken soup 77F cooling 2.5hrs recheck 3.5hrs 55F cooling Rice 88F 2.75hrs in walk in cooler. Operator put in ice bath for cooling recovery. **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee was prepping pork. food item fell on ground. After picking it up, employee took off gloves and went to don new gloves without washing hands I advised employee to wash hands and then put on gloves. **Corrected On-Site**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Operator is using a none Food grade , food service wiping towel to line egg containers. These towels are not made to be in direct contact with food. Advised to use food grade towels made for food contact surfaces
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In all prep coolers on cook line: Cooked mushrooms, pork, beef, spinach, tofu, egg, chicken wonton, curry, impossible meat, rice, egg tartar, cooked mushrooms,; (45-60F – Cold Holding) all less than 4hrs per operator. Operator put in ice bath for temperature recovery **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Boiled Eggs ; (119-127F – Hot Holding) in steam well. Advised to reheat to 165F for temperature recovery **Warning**
Intermediate 2
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 1
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed strawberries over multiple ready to eat items and walk in cooler. Operator removed. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 2:49 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.