WOODY'S BAR B-Q
1638 S UNIVERSITY BLVD · JACKSONVILLE · Duval County · FL 322168927
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – Live, small flying insects found. One fly at front counter
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw fish and chicken on shelf above okra in upright freezer, front counter, all opened, raw shelled eggs above butter in walk in cooler, employee rearranged **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw hamburger on shelf above raw pork loin, employee rearranged walk in cooler
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked corn opened on the 4th, dated by employee **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee dumped water in hand sink at front counter, explained to him
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand sink, front counter, employee placed a roll **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee expired on 1/2025
Basic 13
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee drink on prep table, employee moved it to bottom shelf **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes and gum above to go lids in prep table, front counter, employee moved them **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee portioning dressing, explained to her
08B-38-4Basic – Food stored on floor. Sugar in container on floor, employee placed it on crate, and bottled sauces by cash register, placed on shelf by employee **Corrected On-Site** **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In upright freezer at cook line
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed one **Corrective Action Taken**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In prep cooler at front counter area, employee placed one, missing also in little cooler at cash register area and in long prep cooler **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink by triple sink, employee placed one **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Blackish build up on hand sink and base of faucet in hand sink at front counter area, door frame blackish on sliding door cooler at front counter, vents in walk in cooler are dusty **Repeat Violation**
35B-03-4Basic – Outer openings not protected with self-closing doors. Rear door
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Blackish build up on shelf and vents in upright cooler at front counter
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Faucet at hand sink front counter dripping
02D-01-5Basic – Working containers of food removed from original container not identified by common name. White powder in bulk container at front counter, labeled sugar by employee **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 7:45 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.