Inspection Report

Florida DBPR Inspection Report
Completed

WOK BY THE BEACH

2401 N OCEAN AVE UNIT 2409 · RIVIERA BEACH · Palm Beach County · FL 33404

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Inspection Summary

Inspection dateSeptember 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3743487
Visit number1
Inspection Visit ID13781989
DBPR license6022187

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority22-12-5

High Priority – Metal stem-type thermometer soiled. Operator cleaned **Corrected On-Site**

Corrected On-Site
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over cucumbers in cooler at sushi bar; Stored properly **Corrected On-Site**

Corrected On-Site
#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking – sushi rice at sushi bar; since 10:30 am; operator marked **Corrected On-Site**

Corrected On-Site
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. soup (130F – Hot Holding)in the hot holding well; as per operator food out of temperature for approximately 20 minutes; operator placed on the stove to reheat to 165F **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic29-19-4

Basic – Standing water on the floor under dishwasher Advised to clean

Inspector observations synchronized from DBPR on September 29, 2026 1:32 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.