NORTH ITALIA
7335 W SAND LAKE RD · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw calamari 55F, raw shrimp 60F, cooked short rib 58F, cooked chicken 62F and cooked sausage 58F/all less than 4 hours per manager/moved to walk in cooler for temperature recovery/rechecked raw calamari 43F, raw shrimp 43F, cooked short rib 43F, cooked chicken 50F and cooked sausage 46F **Corrected On-Site**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times./garbage can blocked end of cook line hand sink/removed/ **Corrected On-Site**
01C-03-4Intermediate – Mussel tags not marked with last date served. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink./dish area hand sink.
Basic 3
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting./plastic containers on cleaned dish shelves.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Blaster chiller and cook line cold drawer.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry./mop sink/ **Corrected On-Site**
Inspector observations synchronized from DBPR on October 3, 2026 12:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.