Inspection Report

Florida DBPR Inspection Report
Warning

FRESH CATCH FISH & CHICKEN

19866 NW 27 AVE · MIAMI GARDENS · Dade County · FL 33056

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Inspection Summary

Inspection dateSeptember 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3743513
Visit number1
Inspection Visit ID13782015
DBPR license2337159

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Front counter: Sanitizer Bucket (Chlorine 100+ppm) stored at the front counter, operator remade Sanitizer Bucket (Chlorine 50ppm) **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#10Intermediate16-37-1

Intermediate – Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Warning
#11Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees having expired certificate on 11/1/2025. **Warning**

Warning

Basic 8

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Reach in freezer in the kitchen. **Warning**

Warning
#2Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 tilapia filets and 14 snapper filets still frozen in the ROP. Operator removed from bag. **Warning**

Warning
#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. From 10/1/25. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee open drink in reach in freezer, operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed 3 door reach in cooler with gaskets soiled. **Warning**

Warning
#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler in the main line. **Warning**

Warning
#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed chicken gizzards thawing in standing water in the 3 compartment sink. **Warning**

Warning
#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls in the kitchen soiled with grease behind fryers and by kitchen hand washing sink. **Warning**

Warning

Inspector observations synchronized from DBPR on September 5, 2026 11:22 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.