F & D CANTINA
617 E CENTRAL BLVD · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-8High Priority – Live, small flying insects found. 3 flying insects at soda nozzle at bar.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw mahi in prep cooler less than. Operator removed **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -salsa Roja (50F – Cold Holding) insufficient ice bath at weight station operator immediately put on sufficient ice bath for temperature recovery **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Wait station steamwell queso 97-117F hot holding less than 4hrs per operator. Operator immediately reheated to 170F for temperature recovery **Corrected On-Site**
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over clean dishes on rack. Operator removed **Corrected On-Site**
36-62-4Basic – Light not functioning. 1 light under hood
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dishwasher
16-46-4Basic – Old labels stuck to food containers after cleaning. On plastic containers
29-11-4Basic – Water leaking from pipe and/or faucet/handle. From Handsink in back prep area
Inspector observations synchronized from DBPR on August 25, 2026 12:40 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.