Basic – Equipment and utensils not properly air-dried – wet nesting. Observed metal containers at prep area, wet nesting.

Basic – Equipment in poor repair. Observed gasket in reach in cooler at cook line torn.

Basic – Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Establishment not presenting charges on menu.

Basic – Ice scoop handle in contact with ice. Observed at front counter, coffee station, ice, scoop handle, touching ice, and ice bucket employer removed ice handle from touching ice. **Corrected On-Site**

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop at prep area not hung to dry..

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wiping cloths throughout front counter and kitchen area, not stored in sanitizer solution.