ARLO WYNWOOD
2217 NW MIAMI CT · MIAMI · Dade County · FL 33127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-15-5High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed cooked mixed potatoes and onions (98F – Cold Holding); Chef reheated cooked mixed potatoes and onions 2nd temp: (162F) **Corrected On-Site**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a utensils in a utensil container inside handwashing sink basin at cookline.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon not linked to consumer advisory on small breakfast menu. Per chef, smoked salmon is cold smoked. Establishment was able to print out a new menus containing asterisk linking consumer advisory. **Corrected On-Site**
Basic 3
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Observed missing cove molding for handwashing sink in prep station.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed two tongs on oven handles on cooking.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoops touching sugar and flour in dry storage area. Also observed for inside the rice in prep area.
Inspector observations synchronized from DBPR on August 11, 2026 8:22 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.